$ads={1}
Job Description
Ensures that the food provisions are supplied to vessel in a timely and cost-effective manner.
Determines and develops appropriate sources of food supply and maintains cooperative working relationships with suppliers.
Follows up with suppliers for the delivery of places orders.
Liases with agents for the vessel on hire and off hire clearances from customs, immigration and port authorities
Skills
Minimum of 2 years' experience in marine fleet operations
Strong working knowledge of equipment and vehicles management and utilization
Strong working knowledge of equipment and vehicles management and utilization
Previous experience in the GCC is a plus, especially if the experience was in Saudi Arabia
Education
Maritime / Business Administration
Job Details
Preferred Candidate
Job Details
